Toivo Kärki

When Alfonso Padilla arrived in Finland from Chile in 1975, the brand of tango found in his new homeland was for him mainly a source of bemusement. Now, more than 40 years later, he is completing an extensive research project on the Finnish tango.

Finland has taken the potato from Peru — potato in Finnish is peruna, by the way — and the tango from Argentina. Both these South American imports are cultivated in these northern latitudes perhaps even more devotedly than in their countries of origin. Pekka Gronow reports on the way in which the tango has taken root in Finland and stubbornly survived even the arrival of Elvis and The Beatles.